Ginger lime marinated salmon

Ingredients:

• 2 salmon fillets (125 g each)
• Red chili
• Juice of 1 lime
• 1 tbsp fresh orange juice
• 1 piece of fresh root ginger (grated)
• 1 spring onion (sliced)
• Green beans
• Salt and pepper

Directions: 

• Mix together the chili, orange juice, lemon juice and ginger ; add the salmon fillets and marinate in the fridge for one hour
• Steam the green beans
• Heat a grill pan until hot and add the salmon , cook for 2 min each side until just cooked
• Place the salmon on top of the beans on two plates and spoon over the marinade
• Top with spring onion

Note: this dish was served with kelp noodles (found them at Coop) and this is optional. The kelp noodles are healthy and have only 6 calories per serving. 

Calories: 250

Serves: 2

Time: 30 min and 60 min marinade