Zucchini, feta and mint salad

Ingredients:

• 2 green zucchini (better for presentation if you can find one green one yellow)  
• A bunch of fresh mint
• 80 g feta cheese
• 2 tbsp olive oil
• Grated rind and juice of one lemon
• Salt and pepper

Directions:

• Slice zucchinis thinly lengthways into long ribbons and sprinkle with oil, salt and pepper.
• Heat a grill pan very hot and grill until marked by the pan on both sides, place in a large salad bowl.
• Prepare the dressing by mixing together the oil, grated lemon rind and juice, salt and pepper.
• Chop the mint and mix with zucchini and dressing.
• Transfer into plates and garnish with the crumbled feta.

Note:  this dish can be served alone or as side dish.

Calories: 160

Serves: 2

Time: 20 minutes