Salmon sashimi with avocado and pea shoots

 Ingredients:

• 2 tbsp and 1/4 cup soy sauce
• 1 tbsp fresh lime juice
• 1 tbsp fresh orange juice
• 2 thick slices of salmon cut further into several 1.5 cm slices
• One piece of fresh ginger, cut into thin matchsticks
• 1 tbsp chives
• 2 tbsp sesame oil
• 1 tbsp roasted sesame seeds
• 1 avocado
• A bunch of pea shoots

Directions:

• In a small bowl, mix 2 tablespoons of the soy sauce with the lime and orange juices. In a medium bowl, toss the salmon with the remaining 1/4 cup of soy sauce and let stand for 1 minute, then drain. Arrange the slices of salmon on each plate and top with the ginger and chives.
• In a small saucepan, heat the sesame oil over high heat until smoking, about 2 minutes. Drizzle the hot oil over the salmon pieces. Spoon the soy-citrus sauce on top. Sprinkle with the roasted sesame seeds
• Serve with thin slices of avocado and fresh pea shoots

Calories:270

Serves: 2

Time: 25 minutes