Pea shoots salad with lemon vinaigrette

Ingredients:

• 1/2 tsp lemon zest
• 2 tsp lemon juice 
• 1 clove garlic, minced
• 1/2 teaspoon white wine vinegar
• 1 tbsp olive oil
• Salt and pepper
• a bunch of pea shoots
• 1 tbsp shaved parmesan

Directions:

• In a small bowl, whisk together the lemon zest and juice, garlic, and vinegar, oil and salt to taste
• Place the pea shoots in a large bowl mixing with the shaved parmesan, add vinaigrette and a bit of pepper. Serve

Calories: 150

Serves: 2

Time: 15 minutes

Health Benefits: Pea shoots prevent cancer, are a great source of three chemo protective agents: folate helps produce and maintain cells; antioxidants help the body fight free radical damage, commonly associated with high cancer risk; carotenes help inhibit antioxidant activity and are commonly associated with increased cancer prevention.