Spinach, salmon and poached egg

Ingredients: 

• 1 Tablespoon white wine vinegar
• 2 fresh eggs
• 10g butter
• 100g spinach leaves
• Freshly grated nutmeg
• 100g smoked salmon (4 slices)
• Salt
•   Black pepper

Directions: 

• Fill a sauce pan with half water; add vinegar and salt; bring to boil.
• Place the eggs in the water in shells for 20 seconds, remove and turn the heat down so that is still boiling gently
• Stir into a circle, crack the eggs and let them drop to the bottom, cook for 3 min
• In the meantime, melt the butter in a frying pan, medium heat. Add spinach, salt, pepper and nutmeg; cook for 2 minutes stirring.
• Place the spinach on 2 plates and top with the smoked salmon
• Remove eggs from the water with a spoon and place on top of the salmon and season

Tip: There are many 2 min videos on YouTube on how to prepare poached eggs, very useful if you have never prepared them before

 

Calories: 200 calories

Time: 10 minutes

Serves: 2