Ingredients:
- 1 tbsp olive oil
- 8 cherry tomatoes
- ½ red onion
- 1 garlic clove, chopped
- 8 olives
- 4 eggs
- handful fresh parsley, basil and mint
- salt and pepper to taste
Directions:
- Preheat the grill medium heat. Heat the olive oil in a small frying pan over medium heat. Add the cherry tomatoes, onion and garlic, season with salt. Once the onion is soft add the olives.
- Mix the eggs in a small bowl, season with salt and pepper and throw in the chopped herbs.
- Pour the eggs into the pan medium-high heat and cook for four minutes.
- Place the pan underneath the preheated grill until the upper part is cooked and serve.
Calories: 200
calories
Serves: 2
Time: 35 minutes
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