Ingredients:
- 250g pitted dates
- 250g raw walnuts
- 3 tbsp spirulina powder
- Desiccated coconut, to coat
Directions:
- Put the dates, walnuts and spirulina into a food processor at the lowest speed until a stiff paste forms. Break off thumb size pieces of paste, roll them into balls, then roll in the desiccated coconut.
- Place in the fridge for several hours before serving.
- Note: if the ingredients are processed at a high speed, the oil will be squeezed from the walnuts and the paste will be very oily, not recommended.
Calories: 200 calories
Serves: 10-12
Time: 20 minutes
Health Benefits: Spirulina is an excellent source
of protein, vitamins and minerals and a powerful antioxidant. Promotes weight
loss, fights cancer and viral illnesses, enhances the immune system, prevents
heart disease, improves metabolism, straightens your teeth and bones as well as
improving eyesight.
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